Cooking Outside the Pizza Box: Easy Recipes for Today’s College Student
by Jean Patterson and Danae Campbell
College kids living on their own for the first time are startled to realize that now they have to cook for themselves. Included are nutritious, appetizing, more healthful and less expensive recipes to try without relying on the local pizza parlor or the burger joint every time hunger pangs strike.
Cooking Up a Storm: The Teen Survival Cookbook
by Sam Stern and Susan Stern
A kid’s gotta eat! What better way to make sure that the food on your plate hits the spot than to make it yourself? From omelets to mouth-watering desserts and addictive but healthy snacks, try these suggestions to help keep your brain awake during that dreaded exam time.
The Healthy College Cookbook: Quick, Cheap, Easy
by Alexandra Nimetz
In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but health-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook — yes, anyone!
Help! My Apartment Has a Kitchen Cookbook: 100 + Great Recipes with Foolproof Instructions.
By Nancy Mills
Compiled by a college guy and his Mom, this cookbook grades recipes on a “Very Easy, Easy, and Not So Easy” scale. Also included are some of Mom’s tips and warnings. A number of the recipes are vegetarian in honor of his vegetarian girlfriend.
How to Boil Water: Life Beyond Takeout.
By Food Network Kitchens
This book really does tell how to boil water, along with plenty of other tips and recipes just right for the beginning cook.
I Love Trader Joe’s College Cookbook
by Andrea Lynn
Looking for some relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery? Whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. All the ingredients come from Trader Joe’s so they are both inexpensive and scrumptious.
Look, Dude, I Can Cook!: Four Years of College Cooking Made Easy
by Amy Madden
These recipes start from the basics, then move on up to more complex recipes. Included are tips, suggestions and techniques that will provide a solid foundation for future cooking skills.
A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
by David Joachim
Fifty guy-friendly, nuke-able meals using packaged ingredients that are fun to make and great to eat. Check out such tasty dishes as “Italian One-Dish Fish,” “Teriyaki Beef with Broccoli,” and “Painless Paella.”
$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Lauret Parkinson
Need a break from the monotony of your meal plan? Can’t afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall’s soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.
The (Reluctant, Nervous, Lazy, Broke, Busy, Confused) College Student’s Cookbook
An everything guide to a college students need to know about food, cooking, and taking care of a kitchen. From using an oven to preparing a cream sauce, included are step-by-step instructions for every situation involving food — from the all-night study session to the first date.
by Dede Hall
Just learning to cook? Check out these appealing cooking how-to tips, health, nutrition information, vegetarian recipes and more.
The Teen’s Vegetarian Cookbook
by Judy Krizmanic
Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.
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